About Us

Our Founder and Chief Executive Officer has owned, operated, re-engineered, and conducted start-ups and turnarounds in over four hundred venues throughout the United States and abroad. His decades of experience have included virtually every area of the food service and bar industries. In addition to opening new restaurants and bars, he also purchased troubled restaurants and conducted many aggressive and successful turnarounds. He and our executive team play an integral part in each client’s engagement.

Our Team has unparalleled knowledge and experience and will be available to you on a 24/7 basis.

We have been evaluating, re- ngineering and positioning Hospitality venues for profitability and growth for over twenty-five years. Our process and depth is crosscultural and re-engineers faltering businesses or components of the business into revitalized enterprises. We specialize in multi-unit operations and those organizations hoping to become one. Our experience has made Precision Hospitality one of the leading restaurant consulting firms specializing in restaurant turnarounds, restaurant start-ups and bar start-ups in the United States. We have a well-deserved reputation as the premier restaurant consultants.