Precision Hospitality Advisors

We've been exactly where you are.

Not theoretically.

Actually.

For over 25 years, we've walked into 400+ restaurants, bars, and hospitality venues that needed help. Some were three months from closing. Others were profitable on paper, but unable to scale. Quite a few were opening for the first time.

We bought failing ones, reopened closed ones, and turned around ones that everyone said were hopeless.

Who we are

Our CEO has personally negotiated with landlords at 2 AM to keep doors open. Retrained entire kitchen staffs mid-service. Rebuilt P&Ls line by line until the numbers made sense.

He's operated everything from neighborhood bars to multi-unit chains, not as a consultant who flies in and leaves, but as an owner who stayed until it worked.

That's the difference.

We don't audit your business from the outside. We get in the kitchen, behind the bar, and on the floor.

We've rebuilt teams, renegotiated supplier contracts, and re-engineered operations all while businesses stayed open.

What we actually do

• Turnarounds: Turn around your underachieving venue, with lasting results
• Start-ups: Launch new concepts with systems built to scale from day one
• Multi-unit operations: Help independent operators expand without losing what made them successful in the first place

You won't get left with a 50-page report and a handshake. You get our commitment in your operation until the transformation sticks. 24/7 access isn't a marketing promise, it's how we work.

We've done this across the US and internationally. Different cultures, different markets, same core problems: inconsistent systems, unclear positioning, operational bloat. We strip it down, fix what's broken, and build it back stronger.

You don't need another restaurant employee turned consultant. You need someone who's been in the weeds with restaurant owners and knows how to get them out.

Let's talk.